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Thu 18 Nov, 2010 08:53 pm
I know I can freeze slices of bread, but is it a good idea? Will the thawed bread be firm enough for toast? I buy a bag of 19 day-old bread but it molds after a few days, so I have to throw out most of it. Can I save it?
yes. I had frozen bread toasted this morning. Its fine.
@thailen,
thailen wrote:
I buy a bag of 19 day-old bread but it molds after a few days
19 day-old bread?
Thats the bit that isnt safe.
@thailen,
It might be ok for toast but don't make sandwiches with it like my mother used to do sometimes. Yuck.
@thailen,
Thailen, check out this old topic about freezing bread. If you don't find the info you need, ask again with more details.
http://able2know.org/topic/159850-1
I've never frozen bread. I really don't want to. However, I have ground it up into crumbs for breading food for frying and have frozen it in glass jars.
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