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Bacon Factoids

Forums: Food, Bacon
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jkatsuya007
 
  1  
Reply Wed 4 Apr, 2012 08:04 am
@Setanta,
All gotta try pork belly, especially when it's crsipy. Very good!
0 Replies
 
Region Philbis
 
  2  
Reply Tue 17 Apr, 2012 05:35 am

http://i1176.photobucket.com/albums/x336/RegionPhilbis/bacon-flow.jpg
Irishk
 
  3  
Reply Mon 30 Apr, 2012 01:18 pm
@Region Philbis,
http://27.media.tumblr.com/tumblr_m0wguoPn2g1qzpsuoo1_500.jpg
0 Replies
 
Region Philbis
 
  4  
Reply Thu 4 Oct, 2012 05:19 pm

http://i1176.photobucket.com/albums/x336/RegionPhilbis/thatsbacon_zps973b974f.jpg
0 Replies
 
Region Philbis
 
  6  
Reply Fri 31 May, 2013 05:09 pm

https://sphotos-b.xx.fbcdn.net/hphotos-frc3/379764_572135079497664_1794986477_n.jpg
0 Replies
 
Region Philbis
 
  3  
Reply Fri 11 Oct, 2013 08:07 pm

https://scontent-a-iad.xx.fbcdn.net/hphotos-prn2/1384121_742979175717103_1035302456_n.jpg
0 Replies
 
Region Philbis
 
  2  
Reply Mon 14 Oct, 2013 11:34 am

https://scontent-a.xx.fbcdn.net/hphotos-prn2/1381645_10153362401005377_1710965748_n.jpg
0 Replies
 
Region Philbis
 
  1  
Reply Sat 16 Nov, 2013 06:27 am

https://scontent-a-lga.xx.fbcdn.net/hphotos-ash3/945477_10153508580960377_1723849330_n.jpg
0 Replies
 
Region Philbis
 
  1  
Reply Thu 21 Nov, 2013 12:27 pm

yesssssssss...

https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-ash4/1404461_228793810623217_1793332699_o.jpg
0 Replies
 
Region Philbis
 
  3  
Reply Tue 14 Jan, 2014 12:24 pm

https://scontent-b.xx.fbcdn.net/hphotos-prn2/1545094_625947200812659_346427685_n.jpg
0 Replies
 
Region Philbis
 
  3  
Reply Tue 23 Sep, 2014 02:54 am

https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/253228_830131523674891_29923442457458975_n.jpg?oh=14452644934520116661d3cc5b4180af&oe=5493407F&__gda__=1418973735_ac7eeaa6d0900d7b4fd82deb7e845489
0 Replies
 
Lordyaswas
 
  1  
Reply Tue 23 Sep, 2014 05:24 am
farmerman
 
  1  
Reply Tue 23 Sep, 2014 01:35 pm
@Lordyaswas,
whats that Italian bacon that's made from a hogs heek called? They use it in spaghetti carbonara.
Lordyaswas
 
  1  
Reply Tue 23 Sep, 2014 01:37 pm
@farmerman,
Guanceale? (sp?)
0 Replies
 
izzythepush
 
  0  
Reply Tue 23 Sep, 2014 01:39 pm
Bacon, proof of the existence of God.
0 Replies
 
Lordyaswas
 
  1  
Reply Tue 23 Sep, 2014 01:39 pm
@farmerman,
http://www.igourmet.com/guanciale.asp
izzythepush
 
  0  
Reply Tue 23 Sep, 2014 01:41 pm
@farmerman,
Pancetta?
ossobuco
 
  1  
Reply Tue 23 Sep, 2014 04:45 pm
@izzythepush,
I agree on guanciale being hog's cheek; pancetta is different but it is also used in carbonara, I think (I never make carbonara, I'm picky re raw egg depending on how hot the pasta is).

http://www.chow.com/food-news/141184/whats-the-difference-between-pancetta-and-guanciale/http://www.chow.com/food-news/141184/whats-the-difference-between-pancetta-and-guanciale/
ossobuco
 
  1  
Reply Tue 23 Sep, 2014 04:52 pm
@ossobuco,
Adds, americans do often call pancetta 'italian bacon'.
0 Replies
 
farmerman
 
  1  
Reply Tue 23 Sep, 2014 05:30 pm
@Lordyaswas,
yep, that's it. Its flavorful but fatty .
0 Replies
 
 

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