lotta flavor in them tater skins. people just thought I was just lazy. If you need to get rid of the skins, a potato ricer does a good job, just pop the whole boiled tater in the ricer and the skin mostly stays behind. But why waste em?
Farmerman
farmerman wrote:lotta flavor in them tater skins. people just thought I was just lazy. If you need to get rid of the skins, a potato ricer does a good job, just pop the whole boiled tater in the ricer and the skin mostly stays behind. But why waste em?
The skins are where most of the vitamins hide.
BBB
Vitamins, schmitamins.
Gimme the flavour, baby!
