Oh my goodness, that sounds delicious.
I hadn't had a chance to check this thread, but I will definitely try that!
I'm getting tired of simple sweet yams with cinnamon and butter.. this new idea sounds like the yams will have a completely different flavor!
I will let you know what I think as soon as I try that recipe.
I LOVE artichokes, but I eat them simply the simple way.. chop off edges of the leaves, boil in one piece, then eat petal by petal with mayonnaise. Mmm! But is there anything else interesting I can do with an artichoke? I don't think I'd like to roast them like I saw on TV once.. they look wayyyy too greasy then.
Any interesting idaes?