Yep, theres a new Ice Cream joint in Rehoboth Delaware that has a bacon and peenut butter as well as a bacon and chocolate ice cream. The bacon peenut butter aint bad. Im not a chocolate fan because of the theobromine.
It's a new one on me but I once created a recipe which was principally chopped bacon and diced apples, all fried together in the bacon's own grease and served with a dash of nutmeg and/or cinamon. Does that count?
I've heard about it on a podcast called
Munchcast with
Cammy Blackstone and
Leo Laporte. Still haven't seen a sample to try it.
farmerman wrote:
Yep, theres a new Ice Cream joint in Rehoboth Delaware that has a bacon and peenut butter as well as a bacon and chocolate ice cream. The bacon peenut butter aint bad. Im not a chocolate fan because of the theobromine.
Are you allergic to chocolate?
Salt AND sugar, in copious quantities. Just what the doctor ordered.
yes I am. It gives me an At Fibrillation
That's bad news as chocolate is such a great, natural upper (70% or more being the best). I eat enough bacon -- I don't really need another way to ingest it (I'll stick to the occasional breakfast or Cobb salad, or maybe bacon wrapped scallops).
Hmm... never heard of such a combo, but suspect I would Really Like It.
Have not had bacon and chocolate....but I have had Minted Roast lamb potato crisps...I thought that was strange so I purchased a pack out of curiosity and they taste just like Minted Roast Lamb!
Oh please, Phoenix ... not before my breakfast!
Aghhhh!
oh dear sweet pig fat and succulent chocolate
*thud*
farmerman wrote:
yes I am. It gives me an At Fibrillation
<<Ouch>> You have my condolences.
Quote:bacon wrapped scallops
OhYEAH and a side of fresh aspargoose slathered in butter, a bowl of peal and eat shrimp with a glass of pinot, now that's breakfast.
dyslexia wrote:
Quote:bacon wrapped scallops
OhYEAH and a side of fresh aspargoose slathered in butter, a bowl of peal and eat shrimp with a glass of pinot, now that's breakfast.
Now yer talkin some serious vittles right there.
I haven't had that combo before - but I imagine it that sweet salty taste that seems to blend so good.
At one time I thought chocolate covered potato chips (or pretzels) was weird - but after tasting the salty/sweet combo - actually enjoyed it.
Dolfin bars have been around for a while. See this site for chocolate combos.
The ginger/chocolate is awesome.
http://www.worldwidechocolate.com/shop_dolfin.html
Years ago, I once read that Fettucini Alfredo was known as "a heart attack on a plate". I would suspect that chocolate covered bacon would make a good, appropriate dessert.
I won't be trying this for the same reason I haven't tried cocaine.
What if I like it?
And I probably would.
mmm, bacon wrapped scallops.
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