Did you know that quiche originally came from Germany?
Here is a recipe we call "Zwiebelkuchen" - so good to the newly fermented wines.
Recipe:
150 g flour
100 g cold butter
50 g grated almonds
1 spoonful Sugar
salt,
3 eggs
1 kg. onions
100 g bacon
1 bunch parsley
125 g whipped cream
125 g creme fraiche
pepper
ground nutmeg
Take the flour, butter, grated almonds and 1 egg, salt and form a dough.
Roll it into a ball, wrap it in foil, and let it rest for 30 minutes in the refrigerator.
In the meantime, cut the onions in half and slice it, cut up the bacon and
put both in a frying pan and cook until the onions are golden brown. Let
it cool off.
Cut up the parsley and mix it with whipped cream, creme fraiche, the
remaining 2 eggs, and season to taste with salt pepper and ground nutmeg.
Heat the oven to 350 F, roll out the dough into an ovenproof dish,
perforate it with the fork (so bubbles wont form), add the onions & bacon,
pour the cream mass on top and bake for 35 to 40 minutes until the top
is golden brown.
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