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Wed 3 Jun, 2009 01:17 pm
I have incorporated bean sprouts into my diet. I started out buying mung bean sprouts at Kroger. The problem is, the sprouts they have are often already getting too old to make it worth bringing them home. I want a handful every day, but can't always have them.
I decided to grow my own. So, I checked Kroger, HEB and a few health food stores. None had the unsprouted beans. But, I remembered the Fiesta over by 249 and 1960. Fiesta is a Mexican owned supermarket that specializes in foreign and domestic foods, as well as having a health food store within the store. I sometimes wander around just to see what is on those shelves. So, I found a huge bag of mung beans at a very reasonable price.
I grew a large handful of beans into sprouts. They are not as fat as the ones in Kroger, but I don't care about that. Problem is, I know I did not do it right. I had some sprouts and had to throw away some sprouts.
Can anybody tell me the best way to do it?
We used to sprout various seeds in a large qt jar. I recall having to wash and drain them at least once a day so they didnt get funky. I also remember mixing radish or roquet seeds in there for a little peppery surprise.
You just have to be careful that the seeds you use arent treated with guthion or some other "cide.
Now you throw in guthion. How would I know how the beans were raised?
We used to buy seeds for "sprouting" at a hippy coop. Im sure they have one near you. The sell seeds that arent used for gardening or farming.
Now we collect mustard seeds in the field and store them to mix with alfalfa sprouts and non coated bean seeds. We havent done this in a while and now that you mention it, Im gonna have to do a batch this weekend.
They can be mighty tasty too, with a vinegar and oil and pepper dressing. We like em really cold .
Guess I can do a search for the good stuff on line. I don't know anybody around here that cares about this stuff.
Online they go for $3.50 up. I will look locally first before ordering.
Be careful with sprouts - they have one of the highest surface area - mass ratios of all vegetables and are therefore more susceptible to bacteria per weight than almost any food.
I love sprouts but suspect their involvement in a mild case of food poisoning I suffered in college.
Cycloptichorn
I will lose credibility with some of you here, but I use colloidal silver to water the beans. The bacteria never gets established.
edgarblythe wrote:
I will lose credibility with some of you here, but I use colloidal silver to water the beans. The bacteria never gets established.
I'm not up to speed on the problems with that, though i vaguely remember hearing something about it.
Cycloptichorn
edgarblythe wrote:
[...] I use colloidal silver to water the beans. [...]
Ahhhhh, colloidal silver man is at it again!!
Wren -
Ever since I got my first computer, people have argued with me that C/S turns you blue or silver. When challenged, they searched in vain for a single silver or blue person and generally resorted to name calling, because they had no case. I find it highly coincidental, to say the least, that suddenly, after all these years, they appear to be coming out of the woodwork. Millions of people have used this stuff since at least early 20th Century and now in the last few years pictures are suddenly available, right when the FDA is attempting to smother all alternative products that could make inroads on the profits enjoyed by designer drug makers. end of rant - Back to sprouts.
Im a die hard silver user too.
I damn sure aint blue
Great to know I am not alone.
I'm sure you realized I meant no disrespect. I was just funning ya!
If it works, and you like it, that's all that matters.
Colliodal silver goes real good with penguin poop.
It sends the poop into outer space. Some bio synthesis process that makes it go. Hell, I don't know the details.
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