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What the Hell Happened to Kraft Dressing?????

 
 
Reply Thu 8 Jan, 2009 07:35 am
It is absolutely AWFUL. "New, great taste"??? I don't think so.

The Ranch and Catalina, my two favorites are now so bad I can't even eat them. Evil or Very Mad

There is my rant for the day.



 
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Reply Thu 8 Jan, 2009 07:48 am
They have probably switched to a lower grade oil or have switched sweetners in an attempt to get away from expensive corn products. Either way, the ingredients tend to be junk. Switch to one of the better brands like Marie's, Annie's or Newmann's. I think the best option is to Google a few recipes and make your own, cheaper and better tasting., One of the best things for your body is cold pressed virgin olive oil and you will only get that if you make your own dressings.


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Reply Thu 8 Jan, 2009 10:12 am
Hello Bella Dea. For what it's worth:
I enjoyed the thin restaurant version of ranch dressing. Disliked thick, buttermilk ranch. Here is a simple recipe, to get you started on making your own delicious ranch dressing.

On the back of a packet of Hidden Valley Ranch dressing, it states to mix packet contents with one cup of milk, and one cup of mayonaise. That is it.
I add a bit of fresh garlic, and pepper to mine.
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Reply Thu 8 Jan, 2009 02:14 pm
Here are some copy cat recipes for the Kraft Catalina dressing

http://www.cdkitchen.com/recipes/cat/1251/

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