Cooking a Roast - Your opinion would be appreciated

Nope. No skillet and no time. Nuked the damn slices. Nevermind, tonight it's lasagne.

Just make sure there's extra gravy to go round.

The best way to cook a roast and still have great tasting meat is to cook it in a pressure cooker with some onions, carrots and potatos. Please pay proper attention to the cooking details of this utensil. Look up instructions online if necessary, because this is a high pressure cooker it can cook even faster than a oven, do not take the top off until the pressure is all removed from the pot. I know this is bleak but look it up and you will love the tender meat it produces.
BIGRED.

A pressure cooker is om if youre cooking roadkill. Not a good cut of beef. Ya might as well just boil it.