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Cooking a Roast - Your opinion would be appreciated

 
 
View Profile Mame
 
  1  
Reply Sat 11 Oct, 2008 03:59 am
Nope. No skillet and no time. Nuked the damn slices. Nevermind, tonight it's lasagne.
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Reply Wed 22 Apr, 2009 11:48 am
Just make sure there's extra gravy to go round.
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Reply Fri 25 Sep, 2009 03:29 pm
The best way to cook a roast and still have great tasting meat is to cook it in a pressure cooker with some onions, carrots and potatos. Please pay proper attention to the cooking details of this utensil. Look up instructions online if necessary, because this is a high pressure cooker it can cook even faster than a oven, do not take the top off until the pressure is all removed from the pot. I know this is bleak but look it up and you will love the tender meat it produces.
BIGRED.
  1  
Reply Fri 25 Sep, 2009 04:26 pm
A pressure cooker is om if youre cooking roadkill. Not a good cut of beef. Ya might as well just boil it.
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