What about Peppermint Patties??
½ cups Coconut Oil
¼ cups Agave Nectar
½ teaspoons Peppermint Oil (I Used Organic)
½ cups Dark Chocolate , Melted
In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
Smash clumps of coconut oil against the side of the bowl until mixture is smooth.
Freeze mixture for a few minutes until it starts to harden, then remove from the freezer.
Use a 1.5-teaspoon ice cream scoop to measure out little balls onto a parchment-lined plate.
Place plate in the freezer to firm up the mint balls; when firm, remove from the freezer.
Squish balls down into flat little patties on parchment paper.
Dip patties into melted chocolate (use a spoon to drop the patty into the melted chocolate, dip and remove).
Place patties on parchment paper to harden
I think pastries will not ok with coconut oil. You can fry banana wafers by using coconut oil. They are really good to test.