framerman wrote:4really tough rare, and very tough well done
5used as a stew meat for a chunky chili, it does shine in this. (Course even rat tastes good in chili)
quite accurate although venison Cervidae (deer) makes the best chili.
OK lysdexia I gotta take off my front bumper and put on my "deer sweeper" so I can get some whitetail chilimeat.
farmerman wrote:
1dry
2chewy
3taste not really memorable
4really tough rare, and very tough well done
5used as a stew meat for a chunky chili, it does shine in this. (Course even rat tastes good in chili)
Sounds a lot like my opinion of emu meat. If your ever offered emu... dont bother.
Emu oil is a different proposition however. Get some if ya can. interesting roast chicken smell/flavour.
a lot of people were raising emus around here. Then the market just went bust because no restaurants would serve it. Ive eaten it and its more eefy than chickeny.
We had an Amishman with about 40 of them . They got loose and were running all over the township. So the nimrods were hunting "fast chicken"
Jeez - that dadpad knows a thing or two!
My meatloaf turned out pretty darn good!
I mixed in some wine, egg, jalapeno jelly, mustard, spices.
The buffalo made it taste just different enough to notice
Next time they ask for something different I'm serving alligator!
boomerang wrote:My meatloaf turned out pretty darn good!
I mixed in some wine, egg, jalapeno jelly, mustard, spices.
The buffalo made it taste just different enough to notice
Next time they ask for something different I'm serving alligator!
try some kangaroo!! I love it!
Forget ground buffalo, flying buffalo is much leaner. Mmm fresh carpaccio and a bottle of aged chianti.
boomerang wrote:My meatloaf turned out pretty darn good!
I mixed in some wine, egg, jalapeno jelly, mustard, spices.
The buffalo made it taste just different enough to notice
Next time they ask for something different I'm serving alligator!
I've also eaten croc. margo, but not alligator They're a little harder to catch.
