Irishamericanfrenchonionsoup

--- make french onion soup by whatever recipe, in some multiples of the listed ingredients. Eat, enjoy, freeze leftovers. (I might have typed a recipe here, who knows, but if so, probably not labled F. onion soup).




.... thaw leftovers. Dollop some into a soup pan, add water and a bit of broth of your choice. As it is cooking, add some tufts of good bread.

Heaven, or, I suppose they call it paradise.