CONTEST DESSERT: Harvey Wallbanger Cake

This is one of my all-time favorite cakes. Its easy to make and has a wondrous citrus flavor.

Harvey Wallbanger Cake
Adapted from the Liqueur Galliano recipe by BumbleBeeBoogie

Cake batter:
1 box orange cake mix (about 18 1/2 oz.)
1 box (3 1/4 oz.) INSTANT vanilla pudding mix
4 large eggs
1/2 cup vegetable oil
4 ounces Liqueur Galliano
1 ounce Vodka
4 ounces orange juice

Glaze:
1 cup confectioners powdered white sugar
1 tablespoon Liqueur Galliano
1 tablespoon orange juice
1 teaspoon vodka

Preheat the oven at 350 degrees F.

Combine the cake mix and pudding in a large mixer bowl. Blend in the eggs, oil, Liqueur Galliano, Vodka, and orange juice. Beat the batter until smooth and thick.

Bake as follows:
Pour into a greased and floured non-stick 10-inch bundt pan and bake at for 45 minutes.

OR, pour into 2 greased and floured non-stick 9 inch cake pans and bake for 30 minutes.

Let the cake cool in the pan 10 minutes, then remove and place the cake on rack to cool.

Glaze:
Combine the confectioners sugar, Liqueur Galliano, vodka and orange juice in a bowl. Blend until very smooth.

Center the cake on a cake plate. Pour the glaze over the cooled cake baked in the Bundt pan.

If baked in the two 9-inch cake pans, pour 1/3 of the glaze over one layer, top with the second layer and pour the remaining glaze over the top and let it dribble over the sides of the cake layers.