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My Philadelphia cream cheese was in room temperature...

 
 
Reply Fri 8 Feb, 2008 01:46 am
...for five hours. Is it still good to eat? I just bought it from the store but forgot to put it in the fridge. It's not opened yet....is it still okay to keep?
 
View Profile Amigo
 
  1  
Reply Fri 8 Feb, 2008 01:50 am
Yes, it is still good. I know from vast experience.

Enjoy your cream cheese without concern. Very Happy
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Reply Tue 19 Feb, 2008 01:07 am
What accompanied the cream cheese? Bagels? Celery sticks? Come on I need to know...
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Reply Tue 19 Feb, 2008 07:21 pm
Nothing accompanied the cream cheese. It was still in the plastic round contatiner.

Now if you need to know the cheese under my armpit...that's another story...
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Reply Tue 19 Feb, 2008 07:29 pm
There's a preservative in that container. Worry not, re developing cheezits.


On the other hand, there is much to be said for natural cheeses.
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Reply Tue 19 Feb, 2008 07:33 pm
Consider it ammuno building material and eat up.
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Reply Tue 19 Feb, 2008 07:37 pm
Well, until it turns blue...
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Reply Tue 19 Feb, 2008 08:18 pm
Then just stir it up real good and then eat up.
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View Profile Mame
 
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Reply Tue 19 Feb, 2008 10:18 pm
squinney wrote:
Then just stir it up real good and then eat up.


When I come visit you, can we go OUT for dinner?
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Reply Wed 20 Feb, 2008 06:19 am
Absolutely! My treat. Laughing
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Reply Wed 20 Feb, 2008 08:30 am
Personally, I would wipe down the cream cheese real good with clorox before i ate it. germs can kill you!
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