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Sat 2 Feb, 2008 01:05 pm
Lately in the fish case at the supermarket, I've been seeing absolutely enormous scallops for about $9 a pound.
I've noticed in the newspaper ads that these bemouths are referred to as "processed".
Did they grow naturally or are they a creation of a fishy food lab?
Perhaps this
http://www.int-res.com/articles/meps/42/m042p163.pdf
will enlighten you.
Who knew that scallops can be that technical.
Calamity Jane--
Many thanks.
Perhaps in my next reincarnation I'll be a jumbo scallop immersed at just the right level to take advantage of the nutrient rich tides.
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