CONTEST BEVERAGES: 3 Versions of Bloody Mary Drinks

3 versions of Bloody Mary drinks; great served with Brunch.

BLOODY MARYS, NEW ENGLAND STYLE
Adapted by BumbleBeeBoogie

3 ounces vodka
3 to 6 dashes Tabasco sauce
3 to 4 dashes Worcestershire Sauce
1 tablespoon fresh lemon juice
1/2 teaspoon celery salt
1/2 teaspoon prepared or freshly grated horseradish
1-1/2 cups canned tomato juice
2 stalks fresh cut celery

Place all of the ingredients except the celery stalks in a blender or cocktail shaker. Blend or shake. Fill pint glasses with ice cubes and add the Bloody Mary mix. Add the celery stalks as a garnish. Serves 4.

CALIFORNIA BLOODY MARYS
By BumbleBeeBoogie

3 cans of V8 SPICY Vegetable Juice
1 tablespoon fresh lemon juice
2 to 3 ounces Vodka
Lemon slices and celery stalks for garnish

Combine in a pitcher and pour over glasses containing ice cubes. Add garnishes. Serves 4 or 5.

NON-ALCOHOLIC BLOODY MARYS
Adapted by BumbleBeeBoogie

3 cups canned V8 vegetable juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoons Tabasco sauce
1 tablespoon fresh lemon juice
1/4 teaspoon salt
4 lemon slices for garnish

Combine the ingredients in a pitcher. Serve in glasses over ice cubes garnished with the lemon slices. Makes 4 servings.