Interesting.
What do they taste like?
please dont say chicken
Similar to sweet potatoes.
Harvey used to add rutabagas to stews...
(he was The Man, re cooking).
eoe: and I just saw your new avatar and said why... I didn't know eoe was in Australia??? Then I looked at it again and Australia turned out to be your hair.
(gotta ask the guy what is in this acid.)
ANYway, I'll bet the Swedes name for root crop products comes from the Scandinavian affection for such foods, partly because they taste good, but mostly because you can grow them almost all year round in the colder climes. And they store in any dark, dry place nearly forever.
Joe(Still not my favorite.)Nation
Joe Nation wrote:eoe: and I just saw your new avatar and said why... I didn't know eoe was in Australia??? Then I looked at it again and Australia turned out to be your hair.
(gotta ask the guy what is in this acid.)
Australia indeed!
Whassamatter, you don't like my Christmas 'do?
you know, I have never had oysters in dressing.
What's that like?
Delicious. I make a pretty good one myself.
I love your new avatar, eoe! (And was going to say so before I saw the Australia comment.)
Leftovers were great for the first few days and now I'm tired of them. I STILL have half a pumpkin pie in the fridge. I really didn't think I'd groan at the thought of pumpkin pie, but there was just So Much Food. Still have turkey -- it's going in the garbage soon I think though. Still have a green bean casserole that didn't quite work and nobody liked. All the good stuff is gone (which stands to reason, but...)
Freezer - turkey in the freezer. You'll be glad you've got turkey bits on a day you need to make a quick casserole or a good weekend soup/stoop/stew.
Right! Don't throw away food, Soz!! Who are you? Paris Hilton?
And thanks!
Joe Nation wrote:eoe: and I just saw your new avatar and said why... I didn't know eoe was in Australia??? Then I looked at it again and Australia turned out to be your hair.
(gotta ask the guy what is in this acid.)
I'm with Joe.
I thought it looked like Australia too! (kinda). I know we have a new socialist government, but I didn't think we had turned that red quite that quickly!
I'm just worried that the turkey is already bad. Should have taken half and frozen it right away. Been distracted.
How does it smell? If it's been in the frig, it's probably still good.
