how about "smoked eel" ? i've eaten plenty of it - same goes for "jellied eel" . hard to get in canada - some dutch deli shops import it on occasion - but it should really be fresh from the smokehouse - SALIVATING .
hbg
it's quite tasty . also good steamed and served with drawn butter and fresh creamed horse-radish - it's a typical new-year's eve meal in northern germany .
